Meet Seren Charrington-Hollins

Food Historian, Period Cook, Historical Food Stylist , Historical Consultant and Food Writer. Author of a Dark History of Tea and countless articles on Food History and a regular Radio and TV Broadcaster.

Book Seren For Your Next Event

Whatever the occasion, start planning your event now with a free no-obligation quotation.

    As a Food Historian I’ve been bringing food history to life since 2007.

    I have written countless articles on food  and domestic history; have given countless radio interviews as well as having appeared in television productions. I enjoy providing insights into the food and dining habits of the past which I believe acts as a bridge between the past and the present.

    Cookery Demonstrations:
    Whether you are looking for a consultant to advise on food history or you are looking for an historical cooking demonstration, I can help.

    Costumed Interpretation
    I’m often found in costume giving period interpretation and can help with:

    • Medieval Food History
    • Tudor Food History
    • Georgian Food History
    • Victorian Food History
    • WWI Cooking
    • WWII Ration Book Cookery
    • 1960’s Food Trends
    • Retro Cooking

    New Podcast

    Discover the history of the pantry.
    Listen - Click Here

    Watch on YouTube